Culture Tips

Travel diary Tahiti

The road between Taiohae and Taipivai being built of good quality concrete, it is easy to cross the mountain to enter the “valley of cannibals.”

Rare endemic palm trees

tahiti islandsThe continuation of our Melville’s Polynesian life was a little agitated, but it is in Taipivai that we will remain for a few days. The valley, at the bottom of the Bay of the Controller, is closed by an impressive basalt wall from which seems to escape a vertiginous cascade; with a guide, it will be easy for you to go there and enjoy a bath in the vas

Beforehand, it is essential to pay a small visit to the half shadow and half sunshine corner that houses the last palm trees of the Marquesas, Pelagodoxa henryana, locally called “enu.”

These endemic palm trees, botanical rarities, are only a small dozen, but their rough walnuts are carefully collected and then placed in glasshouses and replanted; the species itself is therefore very threatened in nature, but on the other hand, it is nowadays relatively widespread in the gardens of connoisseurs.


On the road that climbs up towards Hatiheu, a stopover is unavoidable, that of the meae Paeke.
A small sign on the left side of the road indicates the direction of the road on the way up.

It is enough to park there and follow the small path, in places very ravined by the rains, which leads, after twenty minutes of reasonable efforts, to a unique architectural ensemble. A meae which contained twelve tiki and which shelters ten of them today (a few other stones very degraded, almost formless, being able to correspond to the old tiki missing from the call).

The site is composed of two beautifully restored platforms encompassing in their walls nine tiki enclosures, the largest of which measures more than one meter seventy.

A pebble chapel

lagoons and coralsBack on the road, you just have to go down towards the sea to admire the tohua recently built in the center of the village, which allows, during art festivals, to offer an exceptional setting to the troops who perform, dancers, singers, and musicians, as well as to the public.

A significant hat-trick to the Taipivai town hall, which has created a magnificent and functional cultural space, a space that is also very well maintained.
Further down, the small road winds its way to Hooumi; stop off at the small covered chapel and the adjacent one, in the open sky, built from the remains of paepae.

Visiting Bali? Some Cultural Do’s and Don’ts to Stay Respectful

Hey guys!

Today, I’ll be sharing some cultural tips with you guys. I visited Bali, Indonesia again last year. It’s seriously one of my favorite go-to places. The beaches are lovely and there’s so much to take in regarding folklore and food!

It’s one of the best places to go to if you want to really experience intact cultural traditions of the SEA (South East Asia). So without further ado, let’s jump into cultural Do’s and Don’ts!

Keep your left hand to yourself

This might take a bit of getting used to. There is a reason for this though. As it turns out, toilet paper has never really been a thing in Bali. So they do all their washing business with the left hand. As such, they consider it vastly impolite to touch or even hand something to another person using the left hand.

Do yourself a favor and be mindful about this rule. The last thing you’d want is to offend a newfound friend in Bali.

Dress respectfully

The culture here is modest. If you’re ever going to go out and visit cultural landmarks like temples, it is critical that you dress appropriately. Traditionally, they require sarongs for the legs and temple scarves around the waist. They’re totally cool about flip-flops though as long as it’s not flashy. If you’re worried about the sarongs and temple scarves, chill. They rent those out by the temple entrance. Or you can do one better and buy local. That way you’ll get a better deal and you’ll get to keep a piece of Bali with you. Also, you’d have ended up helping a local. Win-win for all!

Please watch what you step on

I had a bit of a rough run-in with this rule back when I was 14. I was going around and I noticed these little packages on the street. These were little woven palm leaves and they were everywhere. Dumb kid that I was, I never really thought they were anything special until I stepped on one. Boy! Was the local lady who saw me super mad!

As it turns out, those things are offering to their God. Since then, I’ve been super careful to avoid anything laid out on the streets no matter where I go.

I’ll add more as I keep adding to this blog. Until next time you guys!

A Culinary Expedition: Delving into the Street Food Culture of Asia

For epicurean explorers, the vibrant, rich, and diverse street food scene in Asia offers an enticing gastronomic adventure. This continent, renowned for its eclectic culinary traditions and a dizzying array of flavors, is a true haven for food lovers. This article endeavors to guide you through the gastronomic byways of Asia, exploring the unique food cultures of its diverse regions.

An Overview of Asian Street Food Culture

The street food culture in Asia is nothing short of phenomenal. The unique blend of bold flavors, culinary creativity, and cultural richness makes it a gastronomic paradise. Each country in Asia, from the spice-laden curries of India to Japan’s umami-rich ramen, offers a distinct culinary identity that caters to every palate. The street food scene is an integral part of daily life, with food carts and stalls lining bustling markets, street corners, and quiet alleys, offering a tantalizing array of dishes.

Thailand: A Gastronomic Mecca

Thailand, particularly its capital, Bangkok, is a veritable epicenter of street food. The city’s vibrant markets and alleyways are a food lover’s paradise, offering everything from the classic Pad Thai to the spicy Som Tum (green papaya salad) and Gai Yang (grilled chicken skewers). Dessert enthusiasts can indulge in the creamy delight of coconut ice cream served in coconut shells or savor the crispy Thai crepe, Khanom Bueang, filled with sweet or savory fillings.

India: A Melange of Spices

Indian street food is more than just food; it’s a lifestyle. From the bustling streets of Delhi to the serene beaches of Goa, you’ll find an explosion of flavors and textures that are quintessentially Indian. Savor the spicy Pani Puri, the flaky Samosas, or the aromatic Biryani. For dessert, the sweet Jalebi or creamy Kulfi is a must-try. Indian street food is a symphony of spices, leaving you craving for more.

Japan: Elegance in Simplicity

Japan’s street food scene, while less chaotic than its Asian counterparts, is equally enticing. The humble ramen stalls offer bowls of steaming broth, topped with a variety of ingredients that beautifully encapsulate the Japanese ethos of simplicity and harmony.

A Deeper Dive into Southeast Asian Street Food

While every Asian country offers a unique culinary experience, Southeast Asia, with its affordable, plentiful, and delicious food, is a must-visit destination for any foodie. Whether you’re in Thailand, Vietnam, or Singapore, you’re bound to find an incredible variety of dishes that will cater to your taste buds without breaking the bank.

The Evolving Food Scene in Bangkok

Bangkok, Thailand’s bustling capital, is a melting pot of flavors. Its gourmet food scene is continually expanding, with international celebrity chefs setting up shop and whispers of Michelin stars on the horizon. However, it’s at the street level that the most authentic flavors are found. From fiery curries to aromatic noodle dishes, Bangkok’s street food scene is a treasure trove of culinary delights.

The Fresh and Vibrant Flavors of Vietnam

Vietnamese cuisine, renowned for its fresh herbs and layered flavors, offers a unique culinary experience. Street food in Vietnam is a delightful blend of tasty grilled treats and fresh ingredients, best enjoyed in the country’s two largest cities, Hanoi and Ho Chi Minh City.

Singapore: A Culinary Melting Pot

Singapore’s diverse culinary scene is a testament to its multicultural population. From the tantalizing street eats at Chinatown to the Michelin-star restaurants at Marina Bay Sands, Singapore offers a gastronomic experience like no other.

The Rich and Diverse Street Food of India

India’s street food culture is a riot of flavors and textures. From spicy chaats to sweet desserts, the variety is staggering. Each region in India has its own unique street food specialties, making it a paradise for foodies.

Exploring the Lesser-Known Street Food Destinations of Asia

While Thailand and Vietnam dominate the Asian street food scene, the lesser-visited countries also have a lot to offer. From Cambodia’s Lok Lak to Laos’s Khao Tom, these countries offer a unique culinary experience that is worth exploring.

Cambodia: A Blend of Flavors

Cambodian street food offers a delightful mix of flavors. From the spicy Lok Lak to the refreshing green papaya salad, Cambodia’s street food scene is sure to tantalize your taste buds.

Laos: A Taste of Tradition

Laos’s street food scene is an intriguing blend of tradition and innovation. Dishes like Khao Tom and Kaipen, with their unique ingredients and preparation methods, offer a gastronomic experience that is both familiar and exotic.

Malaysia: A Fusion of Cultures

Malaysian street food, with its mix of Malay, Chinese, and Indian influences, offers a culinary experience that is both diverse and exciting. From satay to Assam Laksa, Malaysia’s street food scene is a delight for the senses.


Exploring the street food culture of Asia is a culinary adventure like no other. From the bustling streets of Bangkok to the tranquil lanes of Hanoi, every corner of Asia offers a unique gastronomic experience that is sure to leave you craving for more. So, embark on this gastronomic journey and discover the rich flavors and culinary traditions of Asia.